DRINKS
Chamomile Tea

SOUPS & STARTERS
Tequila-Infused Queso Fundido
Oysters Nuevo Vallarta
Chillied Peanuts and Pumpkin Seeds
Fresh Cheese in Roasted Tomatillo Salsa

MAIN DISHES
Seared Duck with Asian Flavors
Guajillo Chilaquiles
Fish Zarandeado
Black Bean-Bathed Enchiladas

Exclusive to the 4th season of
Mexico — One Plate at a Time with Rick Bayless