DRINKS
Fresh Melon Cooler
Easy Old-Fashioned Margarita
Fresh Limeade
Villa Vera’s Banana Daiquiri
Spicy Beer on the Rocks

SOUPS & STARTERS
Rick’s Modern Mexican Bruschetta
Simple Guacamole
Acapulco-Style Shrimp Cocktail
Creamy Chipotle Shrimp Tostadas

CASUAL FARE
"The World’s Greatest Chili"
Rustic Lamb Chili with Mushrooms

MAIN DISHES
Devilish Shrimp
Chicken in Escabeche
Pork-and-Fruit Stuffed Chiles in White Walnut Sauce

DESSERTS
Guava-Apple Crisp
Chocolate Tamales

Exclusive to the 3rd season of Mexico — One Plate at a Time with Rick Bayless