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 In an episode that celebrates the art of the dinner party, Rick shows how to host and cook with the sophisticated flare and unique flavor of Mexico. We follow Rick in a step by step guide to making mole, the hallowed “national dish” of Mexico, highlighting a menu of Whole Roast Pork Loin, Garlicky Braised Amaranth Greens and Potatoes, and Warm Cajeta Pudding. We also follow Rick as he explores the growing reputation of contemporary Mexican artists, shops the incredible Lagunilla Flea Market in Mexico City, and sample fine Mexican and imported wines at the Alipus wine shop in Oaxaca.
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