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 With a little help from a vintage VW bus, Rick revisits the U.S.–Mexico cultural exchange of the 1960s and ‘70s, including the fast food that has resulted in some confusion over the years (did you know that it’s hard to find burritos in Mexico?) Side trips include an avocado farm in Veracruz and the dramatic Plaza of the Three Cultures in Mexico City. Back in his kitchen Rick turns viewers on to Salsa Verde Cruda with Roasted Tomatillos, a killer Guacamole recipe, and some experimental twists on the pizza and its Mexican cousin, the Huarache.
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