Discover holiday menus and recipes from the kitchen of Chef Rick Bayless at fronterafiesta.com
Season 1 Episode Descriptions Shows are listed here in our suggested order of airing SUBJECT TO CHANGE
The Whole Enchilada
Lets Talk Tacos
The Straight Cheese on Quesadillas
Sopes and Gorditas: Masa Appeal
Tacos from the Ground Up
Ceviche in the Limelight
Green Sauce and Tomatillos: Mexican Vine Dining
A La Mexicana: The Soul of Mexican Cooking
Fruit, Aguas, Ices & Paletas: The Ripe Stuff
Rice to the Occasion
Caldo de Pollo & Tortilla Soup: The Super Bowl
Chiles Rellenos and Other Cool Stuff
Fish a la Veracruzana: How to Fish for Compliments
Carne Asada: The Great Steak Out
Adobo: Chiles Cut and Dried
Beans Inside and Out
Barbacoa and Cochinita Pibil: Down to Earth Cooking
Mojo & Escabeche: The Light Fantastic
Three Hot Tamales
Seafood Stew: The Perfect Warm-Up
Beyond Chips & Salsa
Holy Mole: Mexico City
Chocolate: The Magic Ingredient
Green Mole & Pipian: Lessons of the Mayoras
Cajeta & Flan: Plaza Sweets
Pozole: The Life of the Party
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