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The staff of Frontera Grill, The staff of Frontera Foods, Inc., Fabiola James, Greg Keller, Conchita Valdes, Jacques and Gloria Pepin.
In Chicago: Outdoor kitchen equipment by Kalamazoo Outdoor Gourmet, outdoor furniture by Woodard, Von Dreele-Freerksen, Mariposa, The Companion Group, Vita-Mix Corporation, Waring Products, Hampton Inn & Suites Chicago, Cuisinart, Copco, KitchenAid.
In Merida and environs: Tourism board of Merida, Carolina Cardenas, El Molino “Fifi”, Doña Tina, Mercado Lucas de Gálvez, Hacienda Yaxcopoil, Zona Arqueologica Uxmal, Grupo AAMSA Xtabentun-DCondimentos S.A., Hacienda Teya, Restaurant El Principe de Tutul Xiu in Mani, Dulceria y Sorbeteria Colon, Alberto’s Continental Patio, Silvio Campos, Doña Telma Puerto, Hyatt Regency Merida, Escuela de Cocina Los Dos and David Sterling, Restaurant Nectar and Roberto Solis and Santiago Pineda, Eladios Restaurant Bar, Instituto Nacional de Antropologia e Historia (INAH), Mercado de Oxkutzkab.
In Riviera Maya and environs: Quintana Roo film commission, La Cueva del Chango, DAC (Distribuidora de Alimentos del Centro) Frutas y Verduras Market, Hidden Worlds Cenote Park, Parque Xcaret, Restaurante Oscar y Lalo, Hotel Basico, 100% Natural Restaurante, and the local fishermen of Playa del Carmen, Hotel Gran Porto Real.
All the merchants in the Lucas de Gálvez and Santa Ana markets in Merida and the market in Oxkutzkab who very kindly allowed us to film in their stalls. A todos los propietarios de Mercado Lucas de Gálvez y Mercado Santa Ana en Merida, y el mercado en Oxkutzkab que amablemente nos permitieron filmar en sus locales.
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A presentation of WTTW National Productions
