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Discover holiday menus and recipes from the kitchen of Chef Rick Bayless at fronterafiesta.com




We admit it: hot, gooey cheese takes our breath away. As a dunk for tortilla chips and veggies, a dollop on a nacho or grilled hot dog (oh yeah) it only gets better with the addition of roasted spicy and mild green chiles.


$4.95 medium

 
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NET WT 16 OZ (454g)
Ingredients:  filtered water, Monterey Jack Blend (Modified Food Starch, Whey, Maltodextrin, Dehydrated Blend of Cheese [Cheddar-Monterey Jack {Milk, Cheese Culture, Salt, Enzymes}, Whey, Soybean Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt,  Citric Acid, Natural Flavor, Lactic Acid], Dextrose, salt, Xanthan Gum, paprika added for color), tomato, salsa (Tomato, Jalapeno, Chipotle Pepper [Chipotle Pepper, Tomato, Salt, Sesame Oil, Paprika, Vinegar, and Spices], Cilantro, Onion, Garlic, Carrots, Vinegar, salt, and Oil [sesame or vegetable]), Green Chiles (Green Chiles, Salt, Citric Acid and Calcium Chloride), Jalapeno Peppers (Jalapeño Peppers, Water, Vinegar, Onion, Carrot, Iodized Salt, Vegetable Oil and Spices), Natural Flavor (Water, Hydrolyzed Yeast, Natural Flavor, Lactic Acid), cilantro, garlic, anaheim pepper, vegetable oil, spices, and paprika extract.

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