Delectable smoky, slow-grilled fish sold along roadsides and beaches in Nayarit on Mexico's west coast is basted with a heavenly sesame-infused red pepper concoction — every bite calls for another. You'll get exactly the same magic when you baste our Nayarit-inspired version over anything on your grill. Pork chops or tenderloin. Skewered cubes of chicken breast. A mess of charcoaled shrimp. Deliciousness beyond anything a normal barbecue sauce could hope to offer.

Great on chicken, seafood