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Discover holiday menus and recipes from the kitchen of Chef Rick Bayless at fronterafiesta.com




Tacos al pastor. A charcoal-seared spit of chile-marinated pork. A thin sharp knife shaves slivers of smoky meat into a steaming tortilla, then whittles off a crowning slice of charcoaled pineapple. Smoky chipotle chiles, pineapple and pork or chicken, or shrimp, or even sweet potato fries. Heavenly matches.


Great on pork, shrimp
Recipes


$4.95 hot

 
Quantity: 
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Net wt. 12 oz (340 g)
Ingredients: Filtered water, tomato paste, brown sugar, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavor), onion, apple cider vinegar, garlic, pineapple juice from concentrate, salt, spices, chipotles (chipotles, tomato, salt, sesame oil, paprika, vinegar and spices), natural flavor.

Product is 100% gluten-free and all natural.

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