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Discover holiday menus and recipes from the kitchen of Chef Rick Bayless at fronterafiesta.com
It's the luscious rich texture of earthy, roasted red peppers that's captured here- perfumed with roasty garlic, charged with tomatoes blistered over open flames. A complexity you'll get to know better with each bite. You can taste our dedication to small-batch salsa made from fresh ingredients.
$4.95
Net wt. 16 oz.(454 g) Ingredients: Tomatoes, filtered water, red peppers, onions, garlic. mild red chiles, salt, tomato paste, key lime concentrate, distilled white vinegar, arbol chile, evaporated can juice, spices.Product is 100% gluten-free.
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