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Discover holiday menus and recipes from the kitchen of Chef Rick Bayless at fronterafiesta.com




It's the luscious rich texture of earthy, roasted red peppers that's captured here- perfumed with roasty garlic, charged with tomatoes blistered over open flames.  A complexity you'll get to know better with each bite. You can taste our dedication to small-batch salsa made from fresh ingredients.


$4.95 medium

 
Quantity: 
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Net wt. 16 oz.(454 g)
Ingredients: Tomatoes, filtered water, red peppers, onions, garlic. mild red chiles, salt, tomato paste, key lime concentrate, distilled white vinegar, arbol chile, evaporated can juice, spices.
Product is 100% gluten-free.

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