You’ll swear you can feel the Pacific sun on your back—and smell the ocean breeze of the beach—with that first bite of ceviche or shrimp cocktail. Pure nirvana to a Latin rhythm infused with sweet and tart roasted tomatillos and perfumey cilantro. Almost as refreshing as an icy margarita. Serve as a sauce for grilled, broiled, sautéed or fried seafood. Stir into mayonnaise for a zesty tartar sauce.

Great on seafood