The most famous Mexican street vendors sear meat over burning charcoal, lay it on warm tortillas and drizzle it with this tangy blend of roasted jalapenos and garlic. We bet you’ll think up uses that’ll make you famous, too. Serve Jalapeno Hot Sauce with eggs, in potato salads, over grilled fish and dashed into guacamole.

Great on eggs, in potato salads, over grilled fish