There’s no denying the Yucatan peninsula’s sun-gold habaneros have a tropical sting. A beautiful sting. A thrilling, delicious sting. Flavor-packed, can’t-get-enough sting. Come on, bask in the glow. Sprinkle Habanero Hot Sauce (judiciously) over grilled fish and seafood, roast pork and chicken or into a hearty steak salad.

Great on grilled fish, roast pork, chicken or steak