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Combines sweet Georgia Peaches and exotic Mangos with smoky chipotle chiles and fire-roasted tomatoes for a fun filled taste of Mexico.
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Yucatan peninsula’s sun-gold habaneros are blended with fresh lime, roasted tomatoes and a touch of sweet mango.
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Rich gooey, melty cheese gets a jolt from Chipotle chiles. MORE INFO
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Sun-baked chiles and fire-roasted tomatoes get flavored with roasted garlic for a mellow, truly satisfying salsa. MORE INFO
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A little earthy, a little edgy, a whole lot voluptuous. With roasty tomatillos, aromatic sweet garlic and crunchy onions, the green olive finds perfect buddies. This is a salsa that wants a piece of grilled fish or chicken to make it happy. MORE INFO
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This Salpica Salsa plays both sides of the border. Shot through with a smoldering passion of true, deep-roasted Mexican flavors and chock full of brassy, sassy Texas-sized chunks, it's great on American-made chips or Mexican-spirited grilled chicken tacos, steak or fish. MORE INFO
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Here, tiny, sweet Mexican red beans synthesize with earthy, roasty dried guajillo chiles, fire-roasted tomatillos and garlic into a fusion you just can't stop dipping into. MORE INFO
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Add smoky chipotle chiles, roasted fresh garlic, tangy fire-roasted tomatillos and fresh cilantro and you get a sprightly dip just begging for tortilla chips. MORE INFO
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Fire-roasted tomatoes and fresh garlic, plus invigorating jalapeños and fresh cilantro, this is a recipe for success. MORE INFO
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The sweetness of fire-roasted tomatoes, red onions and garlic, are blended with the smoldering tickle of chipotle chiles and fresh cilantro. MORE INFO
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Some things just taste better in season—and in fall that means a harvest of the ripest tomatoes, golden corn and crisp, juicy apples. We’ve added the tangy zest of roasted green chiles to make them sing together as salsa. MORE INFO
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Just in time for winter, Frontera introduces Cabin Fever Salsa. Cabin Fever Salsa is made rich and hearty with sun-dried tomatoes, chipotle chiles, a trio of beans and Texas bock beer. This salsa might change your mind about cold weather. MORE INFO
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Just the cure for a raging case of spring fever, this salsa blends roasted tomatoes and sun-ripened pineapples with a splash of tequila and a squeeze of lime. It's sun baked and bikini friendly. MORE INFO
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Peace, love and sun-roasted tomatoes. This groovy salsa lays down some flower power flavor with sweet summer peaches and roasted yellow peppers. Solid, man. MORE INFO
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