Robust Flavors of Mexico
Frontera salsas capture the exuberant regional flavors of Mexico, Puebla’s smoky chipotle, to Mexico City's zesty tomatillo, to Yucatan’s smoldering habanero. Made in small batches using time-honored methods and fresh natural ingredients. Fire-roasted to concentrate, sweeten and intensify natural flavors.
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A Recipe From Central Mexico.
Sweet, roasted tomatoes and fresh cilantro laced with a touch of earthy red chile and sparkling orange. MORE INFO
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A Recipe From Northern Mexico.
A combination of dried and fresh sweet red chiles with fire-roasted tomatoes, onions and garlic. MORE INFO
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A Recipe From Mexico City.
Fire-roasted tomatillos blended with aromatic cilantro, slow-cooked garlic and lively serrano chiles. MORE INFO
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A Recipe From Central Mexico.
Earthy red guajillo chiles are perfectly balanced with tangy tomatillos and roasted garlic. MORE INFO
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A Recipe From Puebla, Mexico.
Fire-roasted fresh poblano chiles mixed with robust, roasted tomato and garlic. MORE INFO
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A Recipe From Mexico City.
Spicy jalapeños crushed together with roasted garlic and fire-roasted ripe tomatoes. MORE INFO
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A Recipe From Veracruz, Mexico.
Smoky-hot chipotle chiles complemented by zesty tomatillos and mellow roasted garlic. MORE INFO
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A Recipe From West-Central Mexico.
Smoky, dried chipotle chile blended with hot, bright cascabel chiles, fire-roasted tomatillos and tomatoes. MORE INFO
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A Recipe From Yucatan, Mexico.
Fiery habanero chiles mellowed with fire-roasted tomatoes, slow-cooked garlic and fresh cilantro. MORE INFO
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