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Chipotle with roasted tomatillo and garlic.
The flavors danced across my tongue the first time I tasted this salsa in
the spotless Veracruz market—the sweet, smoky sizzle of chipotle
chiles, zesty tomatillos and mellow roasted garlic.
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Tomato with cilantro and New Mexico chile.
These are the bright flavors of Mexico. Sweet roasted tomatoes and fresh
cilantro laced with a touch of earthy red chile and sparkling orange.
Perfect with chips, on a burger, or mixed with cream cheese as a veggie
dip.
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Habanero with cilantro and key lime.
These are the bright flavors of Mexico. Sweet roasted tomatoes and fresh
cilantro laced with a touch of earthy red chile and sparkling orange.
Perfect with chips, on a burger, or mixed with cream cheese as a veggie
dip.
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Jalapeño Cilantro with roasted tomato and garlic.
These are the bright flavors of Mexico. Sweet roasted tomatoes and fresh
cilantro laced with a touch of earthy red chile and sparkling orange.
Perfect with chips, on a burger, or mixed with cream cheese as a veggie
dip.
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Tomatillo with roasted Serrano and cilantro.
These are the bright flavors of Mexico. Sweet roasted tomatoes and fresh
cilantro laced with a touch of earthy red chile and sparkling orange.
Perfect with chips, on a burger, or mixed with cream cheese as a veggie
dip.
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Chunky Tomato with cilantro and mild green chile.
Pop open the lid of this salsa for zesty blend of roasted tomatoes, mild
green chiles, roasty garlic and cilantro. Great with tortilla chips, as a
condiment on grilled burgers and sausage or over scrambled eggs.
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Chunky Tomato with roasted garlic and jalapeño.
Bright jalapeños and roasted garlic add dazzle to this medium-spicy
blend of roasted tomatoes and cilantro. Served this salsa with tortilla
chips, cut vegetables such as jicama and cucumber or over your favorite tacos.
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Mango Key Lime with roasted tomato and habanero.
Mexico’s Yucatan embraces it all, from luscious tropical fruit to sweet
roasted tomatoes and tongue-tingling habaneros, which inspired this thrilling
ride of a salsa.
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Red Pepper & Garlic with tomato and arbol chile.
Mexico’s Yucatan embraces it all, from luscious tropical fruit to sweet
roasted tomatoes and tongue-tingling habaneros, which inspired this thrilling
ride of a salsa.
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Guajillo with roasted garlic and tomatillo.
Mexico’s Yucatan embraces it all, from luscious tropical fruit to sweet
roasted tomatoes and tongue-tingling habaneros, which inspired this thrilling
ride of a salsa.
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Corn & Poblano with roasted garlic and tomato.
A salsa that’s all about natural affinity—rustic fire-roasted
tomatoes and poblano chiles shot through with sweet bursts of corn. Flavors
that grew up together on Mexican soil.
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Double Roasted Tomato with roasted onion and jalapeño.
I learned the beauty of fire-roasting from Mexico City street vendors.
Rich, complex, thrilling—those are the classic flavors packed in
this jar... sparked with a little jalapeño.
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Spanish Olive with roasted tomato and garlic.
It was a great marriage when Spanish olives joined Mexico’s traditional
blend of roasted tomatoes and chiles. Now the combo is classic on both sides
of the Atlantic.
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