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Spark up shrimp cocktail, enliven grilled fish or whip-up great ceviche fast with our exciting new sauces. Inspired by our favorite Mexican seafood cocktails and ceviches, we’ve blended fire-roasted ingredients with flavorful chiles for intensely flavorful versions of cocktail sauce.
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Fire-roasted tomatoes, smoky chipotles, a touch of brown sugar and herbs light up our version of a classic red seafood cocktail sauce. Great for a new take on shrimp cocktail, and as a dunk for fried shrimp and fish.
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Infused with sweet and tart roasted tomatillos and perfumey cilantro this bright, tangy green seafood cocktail sauce is almost as refreshing as an icy margarita.
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