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This Volume Two sampler serves up five episodes of action, adventure and, of course, the approachable, hip dishes that have become Bayless’s trademark.
Episodes included:
Fish a la Veracruzana - Rick takes us to the Gulf Coast port of Veracruz, “The Mexican Mediterranean,” for a look at the city’s most famous contribution.
Mojo and Escabeche - Mexican mainstay’s since the arrival of the Spanish: Slow-cooked garlic with smoky chipotles to spoon over shrimp; tangy light escabeche that’s the kind of fresh cooking that’s so popular today.
Let’s Talk Tacos - Gleefully dispelling the notion that tacos are crispy shells jammed with ground beef and shredded lettuce, Rick takes us on a journey in search of the real thing.
Sopes & Gorditas - Sopes (little masa boats) and Gorditas (plump little tortillas) are baked on a griddle and finished with all kinds of flavorful toppings. We watch them being created in a courtyard restaurant and market stalls in Mexico, as well as in Rick’s kitchen with a contemporary twist.
Straight Cheese On Quesadillas - No one can resist a crusty grilled cheese sandwich, and Mexicans are no exception-only they replace bread with fresh corn tortillas and call their version a quesadilla.
Approximate running time: 80 minutes
COOKING DVDs
Volume One |
Volume Two |
Volume Three
Volume Four |
Volume Five |
Volume Six |
6-DVD Set
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