Mexico—One Plate at a Time with Rick Bayless is an energetic and informative Public Television cooking show starring Rick Bayless, chef and owner of Chicago restaurants Frontera Grill and Topolobampo, James Beard Foundation National Chef of the Year, and award-winning cookbook author.
 

	This Volume One sampler serves up four episodes including: Ceviche in the Limelight, Holy Mole, Three Hot Tamales and Pozole. MORE INFO
	This Volume Two sampler serves up five episodes including: Fish a la Veracruzana, Mojo and Excabeche, Let's Talk Tacos, Sopes & Gorditas and Straight Cheese on Quesadillas. MORE INFO
	This Volume Three sampler serves up five episodes including: Antojito Jones, Tropical Cool, Chorizo Hunter, Color on the Palate and Savoring Sundays. MORE INFO
	This Volume Four sampler serves up six episodes including: Super-Hero Sandwich, Quest For Fire, It's A Shore Thing, Welcome to Tequila, Fusion Revolution and Mexico Unplugged. MORE INFO
	This Volume Five sampler serves up six episodes including: Mysteries of the Deep, Savoring Citrus, Tropical Sweet Tooth, Hacienda Renaissance, A Pig, a Pit, and a Plan, and Two Chefs at Playa. MORE INFO
	This Volume Six sampler serves up six episodes including: A Man, A Pan, Paella!, Return to Hacienda, Seafood Cocktail Party, Barbacoa Block Party, Life in the Fiesta Lane, Street Fare Tonight! MORE INFO
	Buy the complete set!