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Discover holiday menus and recipes from the kitchen of Chef Rick Bayless at fronterafiesta.com




Authentic flavors of Mexico. That's the inspiration for our hand-made tortilla chips. We start by grinding freshly cooked corn to make the dough for our perfectly baked tortillas. Then, we gently fry those tortillas into crisp, golden triangles and add a sprinkling of sea salt. Different from most tortilla chips. Our tortilla chips have the crunch of tradition, the satisfaction of a crispy, authentic mouthful. Perfect with Frontera's fire-roasted, gourmet Mexican salsas.


Only the finest blue corn from small, organic farms is used for these rich, rustic chips.

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Perfectly tender, perfectly packed with the sweet flavor of great corn, perfectly thin and delicious.

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A perfect, delicate balance: Artisan corn crunch plus lime and flaked sea salt.

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The perfect scoop for your thickest, most luxurious guacamole.

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Spice Up Your Holiday Table

Baby Back Ribs

Frontera Guacamole Mix


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