CHANGING THE WAY AMERICA SALSAS
Salpica™ salsas are made by fire-roasting the best ingredients — fresh tomatoes, fresh onions, fresh garlic and flavorful chiles to bring out bold Mexican flavors. Salpica™ salsas are all-natural with no preservatives or artificial flavors.
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Folklore tells us that hummus (that creamy blend of chickpeas and sesame seed paste) is one of the world’s oldest known prepared foods. MORE INFO |
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On our ranch, we like to round-up some delicate, creamy white beans and marry them with roasted mild green chiles and sweet corn. MORE INFO |
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We admit it: hot, gooey cheese takes our breath away. MORE INFO |
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Picture this: Wedges of golden hued juicy ripe pineapple sitting on a smoky, hot grill, charring slightly to perfection. MORE INFO |
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Picante (a Spanish adjective from the verb picar meaning “to sting”) conjures up the Muhammed Ali quote: “Floats like a butterfly, stings like a bee.” MORE INFO |
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Combines sweet Georgia Peaches and exotic Mangos with smoky chipotle chiles and fire-roasted tomatoes for a fun filled taste of Mexico. MORE INFO |
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Cheesy cheddar goodness with jalapeño pizzazz. A real home run! Handmade in Texas! MORE INFO |
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Gooey cheddar cheese and smoky chipotle chiles. Give in to temptation. Handmade in Texas! MORE INFO |
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Yucatan peninsula’s sun-gold habaneros are blended with fresh lime, roasted tomatoes and a touch of sweet mango. MORE INFO |
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Rich gooey, melty cheese gets a jolt from Chipotle chiles. MORE INFO |
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Sun-baked chiles and fire-roasted tomatoes get flavored with roasted garlic for a mellow, truly satisfying salsa. MORE INFO |
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A little earthy, a little edgy, a whole lot voluptuous. With roasty tomatillos, aromatic sweet garlic and crunchy onions, the green olive finds perfect buddies. This is a salsa that wants a piece of grilled fish or chicken to make it happy. MORE INFO |
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This Salpica Salsa plays both sides of the border. Shot through with a smoldering passion of true, deep-roasted Mexican flavors and chock full of brassy, sassy Texas-sized chunks, it's great on American-made chips or Mexican-spirited grilled chicken tacos, steak or fish. MORE INFO |
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Here, tiny, sweet Mexican red beans synthesize with earthy, roasty dried guajillo chiles, fire-roasted tomatillos and garlic into a fusion you just can't stop dipping into. MORE INFO |
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Add smoky chipotle chiles, roasted fresh garlic, tangy fire-roasted tomatillos and fresh cilantro and you get a sprightly dip just begging for tortilla chips. MORE INFO |
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Fire-roasted tomatoes and fresh garlic, plus invigorating jalapeños and fresh cilantro, this is a recipe for success. MORE INFO |
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The sweetness of fire-roasted tomatoes, red onions and garlic, are blended with the smoldering tickle of chipotle chiles and fresh cilantro. MORE INFO |
