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Discover holiday menus and recipes from the kitchen of Chef Rick Bayless at fronterafiesta.com





Bright cranberries and tomato, sparked by smoky chipotle and enriched with pomegranate.

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Velvety pumpkin and tangy roasted tomatillos with the sweet-smoky glow of chipotle chiles.

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Lush, ripe avocado with flame-roasted ripe tomatillos, fresh onions, cilantro and olive oil.

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Avocados

Tequila-Infused Queso Fundido

Frontera Guacamole Mix


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