MORE THAN PURE FIRE
These are bottles of full-flavored passionate zing, delicious drizzled onto grilled meat or fish or eggs, stirred into bean soup, even shaken over French fries. Yes, it’s a condiment, but one that encourages generosity and a free spirit.
|
|
|
A Recipe From West Central Mexico. Offers the simple allure of red chile, along with toasted pumpkin seeds. MORE INFO |
|
|
|
A Recipe From Veracruz. Combines three dried chiles with dark brown sugar and tomatillos, for a sweet-hot sauce with plenty of kick. MORE INFO |
|
|
|
A Recipe From West Central Mexico. A blend of fresh jalapenos, garlic, and spices with a milder flavor than most red-pepper sauces. MORE INFO |
|
|
|
A Recipe From the Yucatan. Combines the kick of fresh habanero chiles with fresh garlic, onion and carrot. MORE INFO |
