Mexico—One Plate at a Time with Rick Bayless is an energetic and informative Public Television cooking show starring Rick Bayless, chef and owner of Chicago restaurants Frontera Grill and Topolobampo, James Beard Foundation National Chef of the Year, and award-winning cookbook author.
|
|
|
This Volume One sampler serves up four episodes including: Ceviche in the Limelight, Holy Mole, Three Hot Tamales and Pozole. MORE INFO |
|
|
|
This Volume Two sampler serves up five episodes including: Fish a la Veracruzana, Mojo and Excabeche, Let's Talk Tacos, Sopes & Gorditas and Straight Cheese on Quesadillas. MORE INFO |
|
|
|
This Volume Three sampler serves up five episodes including: Antojito Jones, Tropical Cool, Chorizo Hunter, Color on the Palate and Savoring Sundays. MORE INFO |
|
|
|
This Volume Four sampler serves up six episodes including: Super-Hero Sandwich, Quest For Fire, It's A Shore Thing, Welcome to Tequila, Fusion Revolution and Mexico Unplugged. MORE INFO |
|
|
|
This Volume Five sampler serves up six episodes including: Mysteries of the Deep, Savoring Citrus, Tropical Sweet Tooth, Hacienda Renaissance, A Pig, a Pit, and a Plan, and Two Chefs at Playa. MORE INFO |
|
|
|
This Volume Six sampler serves up six episodes including: A Man, A Pan, Paella!, Return to Hacienda, Seafood Cocktail Party, Barbacoa Block Party, Life in the Fiesta Lane, Street Fare Tonight! MORE INFO |
|
|
|
This Volume Seven sampler from Mexico City Live! serves up five episodes of action, adventure and, of course, the approachable, hip dishes that have become Bayless's trademark. MORE INFO |
|
|
|
Buy the complete set! MORE INFO |
