Rick Bayless has been acclaimed widely as America’s foremost proponent of Mexico’s thrillingly diverse cuisine. In his five cookbooks, he focuses on classic Mexican dishes, delving into their traditional foundations, cooking methods and cultural backgrounds.
 

By Rick Bayless with Deann Groen Bayless. (W.W. Norton & Company) Photographs by Christopher Hirsheimer
	Rick's latest creation boasts 90 full-flavored recipes that meet 3 criteria for "everyday" food: 1) fast; 2) fresh, authentic taste; and 3) nutritionally balanced. MORE INFO
By Rick Bayless and Lanie Bayless with Deann Groen Bayless. (Stewart, Tabori & Chang 2004) Photographs by Christopher Hirsheimer
	Rick and teenage daughter Lanie come together to share stories of their travels together and simple, easy recipes of the foods they love. MORE INFO
By Rick Bayless, JeanMarie Brownson and Deann Groen Bayless (Scribner, Fall 2000)
	The foremost authority of Mexican cooking in America delivers his most user-friendly cookbook yet. MORE INFO
By Rick Bayless with JeanMarie Brownson and Deann Groen Bayless (Simon & Schuster 1998)
	Rick Bayless has captured the simple truths for transforming readily available produce into bowls of the complex full flavors we enjoy. MORE INFO
By Rick Bayless with Deann Groen Bayless and JeanMarie Brownson (Scribner 1996)
	Rick Bayless provides the inspirations and guidance that home cooks have needed to translate the heart of this world-class cuisine to everyday cooking. MORE INFO
By Rick Bayless with Deann Groen Bayless (William Morrow and Company, Inc., 1987)
	The complete and easy-to-use compendium. It’s a book that joins the fundamentals of the Mexican kitchen with the culture that discovered and created them. MORE INFO