TOMATO-BRAISED PORK TENDERLOIN
1 1/4 pounds pork tenderloin
1 jar Frontera Roasted Tomato & Cilantro Cooking Sauce
1 can (15 oz.) black beans, drained and rinsed
 Heat 1 tbsp. oil in large skillet over medium-high heat. Sprinkle pork with salt and pepper then brown each side, about 10 minutes total.
Turn heat to low and pour Frontera Cooking Sauce over the pork; cover, braise until pork is nearly firm, about 20 minutes. Remove pork and place on cutting board.
Add the beans to the pan sauce and stir. Serve warm sauce over slices of pork, garnished with chopped cilantro.
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