Rick Bayless
Restaurants Cooking Television Shopping
Home Contact Us Customer Service Frontera Wholesale View Cart

Recipes

Entertaining

Rick's Pantry

Menu Ideas

Cooking Techniques

Tools of the Trade

Quick Cook

fronterafiesta.com logo

Discover holiday menus and recipes from the kitchen of Chef Rick Bayless at fronterafiesta.com




Main Dishes
TOMATO-BRAISED PORK TENDERLOIN


TOMATO-BRAISED PORK TENDERLOIN

1 1/4 pounds pork tenderloin

1 jar Frontera Roasted Tomato & Cilantro Cooking Sauce

1 can (15 oz.) black beans, drained and rinsed

Frontera Roasted Tomato & Cilantro Cooking SauceHeat 1 tbsp. oil in large skillet over medium-high heat. Sprinkle pork with salt and pepper then brown each side, about 10 minutes total.

Turn heat to low and pour Frontera Cooking Sauce over the pork; cover, braise until pork is nearly firm, about 20 minutes. Remove pork and place on cutting board.

Add the beans to the pan sauce and stir. Serve warm sauce over slices of pork, garnished with chopped cilantro.


Back to top

Avocados

Tequila-Infused Queso Fundido

Mexican Everyday


-
home | rick bayless | restaurants | cooking & entertaining | television | shopping