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Discover holiday menus and recipes from the kitchen of Chef Rick Bayless at fronterafiesta.com




Main Dishes
RED CHILE BAKED CHICKEN & POTATOES


CHIPOTLE BEEF SAUTE WITH RED ONIONS

1/2 medium red onion, sliced 1/4-inch thick

1 1/4 pounds tender boneless beef (such as strip steak or tenderloin), cut into 1-inch cubes

1 jar Frontera Roasted Garlic & Chipotle Cooking Sauce

1/3 cup chopped cilantro

Frontera Roasted Garlic & Chipotle Cooking SauceHeat 2 Tbs. oil in large skillet over medium-high heat. SautŽ onion until golden brown and remove.

Sprinkle meat with salt; quick-fry until browned, 4-5 min.

Add Frontera Cooking Sauce. Stir and bring to a simmer. Stir onions back into skillet.

Serve sprinkled with cilantro.


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