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Marinate 1 pound diced very fresh raw fish (such as snapper, halibut, bass or other ocean fish) and 1/2 cup diced onion in 1 1/2 cups fresh lime juice (12 to 14 limes) in the refrigerator until opaque, about 4 hours. Drain off juice. Stir in 2/3 cup Frontera Ceviche Cocktail Sauce, plus 1 large diced avocado and 3 tablespoons chopped cilantro. Serve on tortilla chips.
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