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4 five to six-ounce fish fillets (such as snapper, halibut, mahi mahi or grouper)
2 to 3 tablespoons fresh lime juice
Salt
2 tablespoons roughly chopped cilantro
1 bottle (16 ounces) Frontera Habanero Salsa or Frontera Jalapeño Salsa
Cilantro sprigs for garnish
Heat the oven to 350 degrees. Place the fish fillets in a lightly oiled baking dish without crowding them. Drizzle with the lime juice and sprinkle with salt and the chopped cilantro. Spoon the salsa over the fish, cover with foil and bake until the fish just flakes when pressed firmly, 10 to 15 minutes, depending on how thick the fillets are.
Transfer the fillets to a warm serving platter, mix the sauce and juices that remain in the baking dish, then spoon them over the fish. (If the sauce seems too juicy, scrape it into a saucepan and boil it down.) Garnish with sprigs of cilantro and serve at once. Serves 4.
RELATED PRODUCTS: cookbooks, Frontera salsa
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